In a large bowl, … https://www.lifeloveandsugar.com/get-right-frosting-consistency/. The marshmallow filling is on the softer side. And since more marshmallows are better, I used almost a full container and a half of cream. Stir in half of the flour mixture until combined. Add the butter and shortening to a large mixer bowl and beat until smooth. Bake for 28-30 minutes, or until a toothpick inserted in the center comes out clean. This is so beautiful and sounds so delicious. This cake looks amazing, Lindsay! Fill in the top of the cake with the ganache and spread evenly. 28. 31. . 4. 9. I initially started out making the cake using some hot chocolate in the actual cake. 2. Spicy, Mexican hot chocolate takes the form of a fudgy torte in this easy dessert recipe. AGAIN, it was liked by all, it was very pretty lots of compliments, thank you Lindsey! This Hot Chocolate Cake takes all the traditional elements of your favorite childhood drink and transforms them into a delicious dessert. Once the cake is done, allow it to cool in the pan on a … Twitter. 1–2 tbsp water/milk. It’ll be fairly thick. Thanks Scarlet! About how tall is the finished cake? Preheat oven to 350 F. Grease and flour two 9-inch round cake pans; set aside. 11. Add in mini marshmallows. Your email address will not be published. This hot cocoa cake is made with the fudgiest chocolate cake, smothered in chocolate cream cheese frosting and dolloped with whipped marshmallow! I tried very hard to make this cake with hot cocoa and it just wouldn’t bake well with the amount needed to even slightly taste the hot chocolate. I’m delivering the cake on Thursday, but her party isn’t until Friday night. 6. 3. Hi Lindsay, I want to make this for my son’s 4th birthday next week, since he requested a “marshmallow cake”! Thanks, Yes, 10 cups is correct. It should make about 24 cupcakes. 29. I would like to try this recipe but I am wondering if I could turn the cake into cupcakes instead? This information will not be used for any purpose other than enabling you to post a comment. Add half a cup of hot chocolate frosting and spread into an even layer. It’s made with four whole packets of hot chocolate (assuming you use the individual packets for a cup of hot chocolate), but it’s dissolved in a small amount of milk, so you get loads of hot chocolate flavor without thinning out your buttercream. I plan on doing your Hot Chocolate Buttercream Frosting as the crumb coat and then using your Vanilla Buttercream as the final coat. Looking for more chocolate cake recipes? Hot chocolate cake - chocolate marshmallow frosting - marshmallow filling. This recipe calls for milk in the cake mix but in the link you provide in paragraph form to your favorite “moist chocolate cake” it says to use buttermilk. Drizzle the white chocolate around the top edge of the cake. 6. It’s with the chocolate buttercream. I’m a very amateur cake baker ( so take this with a very small grain of salt) but Swiss miss has a new white chocolate powder hot chocolate. I’m assuming times would need adjusted for baking the cakes, do you have any idea what those times would be? This tasty treat consists of an ultra-fudgy, sweet hot chocolate cake base, layered with a milky chocolate ganache, and crushed … For the cake: Preheat the oven to 350 degrees F. Butter and flour three 9-inch cake pans and three 6-inch cake pans. Run a knife around the sides of the pan. Put an even amount of cake batter in each pan. Friends and family are going to flip over this one. I’m so glad to hear you’ve enjoyed the book and recipes! Hi Lindsay I wanna make this cake it looks so good but I have Swiss Miss hot cocoa would that be okay? You definitely get great hot chocolate flavor from the frosting though! 16. Rich chocolate cake topped with toasted marshmallow, this cake is perfect for a get together or party. We love the cake base for your coconut chocolate cake and cookies and cream cakes, but don’t want to mess this up! To create the ring of marshmallows, make the vanilla buttercream. 2. It was on my calendar for the holidays and just kept getting bumped back until I finally got around to it after the holidays passed. . 2 large eggs. ½ cup sugar, plus extra for dusting. Pour the batter into a lightly greased 9 inch cake round. ???? To help give yourself full coverage with the marshmallows, it’s helpful to have both mini marshmallows and marshmallow bits, which can fill in gaps and small spaces really well. ☕ (I came up with that one by myself – open mic night here I come) Just like hot chocolate bombs themselves, this hot chocolate bomb mug cake has a center filled with hot chocolate fixins. Heat oven to 375˚. did you rate this 5 stars but have not made the cake? And I simply couldn’t use enough hot chocolate to even start to taste the hot chocolate over the flavor of the cocoa. Add the remaining powdered sugar and mix until well combined and smooth. Since hot chocolate isn’t going to be strong enough on it’s own to give a cake a full on chocolate flavor, the cake has to use both cocoa powder and hot chocolate. For the hot chocolate powder mix, I used four 0.73 individual packets of hot chocolate powder. So do yourself a favor, and refrigerate it – it’ll be much easier to work with and it won’t budge again. Your email address will not be published. To make the hot chocolate frosting, dissolve the hot chocolate powder into the hot water or milk. I haven’t ever done it in 6 inch pans so I’m not sure. Thanks so much for your hard work and I’ll let you know how it turns it! I’m a novice at cake decorating and so want to be sure and understand. Pipe a dam around the outer edge of the cake, then fill it with about 3/4 cup of marshmallow filling. It also gives a little size variety, which looks a little more interesting. The combination is wonderfully decadent and addicting! I was wondering where you found the marshmallow bits? Thanx for sharing Lindsay, the twins sound gorgeous. I hope you enjoy it! I personally prefer to have a little extra rather than not enough. 1 cup (240ml) milk 13. That is a beautiful cake,I am going to make it soon. Reviews and Ratings Global Ratings: (15) Reviews in English (17) I. by inu. Spread a light crumb coat around the sides of the cake, then refrigerate for about an hour to let the filling firm up a bit. Thank you – glad to hear it! 24. Both would have been so fun. I prefer that consistency of frosting for frosting my cakes and I use a good bit of frosting. 2. I’m not sure entirely, but I’m guessing you’d reducing the baking time by 5-10 minutes or so. In bowl of KitchenAid mixer (or in large bowl if using hand-mixer) whisk together sugar, flour, … Wow! I love your recipes. Since one of our rules is that we can’t practice or experiment with a recipe beforehand, I wanted to see your opinion on the matter. 18. Hot Chocolate Cake. To make the white chocolate ganache, add the white chocolate chips to a medium sized bowl. 15. This looks amazing, thanks so much for sharing! 2.92 oz hot chocolate powder mix* 3. Add the eggs, milk, oil and vanilla extract to the dry ingredients and mix until well … 1–2 tbsp water or milk, 1/2 cup (112g) unsalted butter, room temperature To make the chocolate cake, add the dry ingredients to a large bowl and whisk together. Wow! In a small bowl, whisk together cocoa powder and hot chocolate; set aside. Add half of the powdered sugar and beat until smooth. Repeat with the third layer of cake and filling, then top the cake with the final layer. If only you could actually hear me say that. If we are going to go through the trouble of using hot chocolate (and waste a perfectly good packet of it), then you should taste it, you know? It’s the same chocolate cake, so either way should be fine. 22. Well, you could use two of those pans for this cake. Can you substitute butter for the shortening? I hope you enjoyed it! 2 large eggs Facebook-f. Instagram. I used a marshmallow frosting made with just three ingredients – butter, powdered sugar and marshmallow cream. The trick with this cake is layering everything. And if so, how many and how long would you bake for? In a medium bowl whisk together eggs and sugar until lightened in color, and slightly thickened. In large bowl, beat dry pudding and milk with whisk 2 minutes. 10. And I’m a big hot chocolate fan. Add the butter to a mixer bowl and beat until smooth. Cake is best when stored well covered for 2-3 days. I’m going to make this today for my son/daughter/hisband’s Birthdays (1 born on the 7th the other 2 on the 8th of March!). 1 cup (240ml) hot water, 4 tbsp (60ml) hot water/milk After refrigerating, frost the outside of the cake. Make whipped cream. And I just ordered your beautiful book. Add the powdered sugar and beat until well combined and smooth. Such a fun look and the hubs quite enjoyed stealing my marshmallows while I decorated. 2. Hershey’s did change their dark cocoa though and I find that the results aren’t quite the same. 140 grams unsalted butter, room temperature. Directions: Add dry ingredients to mug, and mix well with a fork. The combination is wonderfully decadent and addicting! 1 1/2 cups (336g) unsalted butter, room temperature If you love hot chocolate then this Easy Layered Hot Chocolate Cake Recipe is exactly the recipe you need. Whisk the chocolate mixture so that it begins to melt. These two cakes are fairly tall once baked, so they will completely fill an 8×2 inch cake pan. Hi Lindsay! 1 cup (115g) powdered sugar As I was saying to the twins yesterday (and getting some fabulous laughs with), “mmmm mmmm mmmm mmmm mmmm”. 1. Perfect cake to have with a mug of hot … This Hot Chocolate Cake is a moist chocolate cake, hot chocolate buttercream frosting and marshmallow filling! 9. Y-U-M! Add the eggs, milk, oil and vanilla extract to the dry ingredients and mix until well combined. Notify me via e-mail if anyone answers my comment. I have a lot to learn when it comes to stacking cake layers. Chocolate Sour Cream Pound Cake with White Chocolate Glaze Recipe This delicious chocolate pound cake combines three different types of chocolate between the cake and the glaze! Sweet! Youtube. The format is a classic—whipped whites hold dense batter aloft just long enough before collapsing into a craveworthy cake. I am making this cake for my friends daughter. Remove the cake from the oven, let it cool for 10 minutes, then remove the springform collar. 21. The layers will slip around a bit if you skip this step. It’ll take a bit for it all to fully incorporate, so scrape down the sides of the bowl as needed and keep mixing. And the more marshmallows the better. I’m making a birthday cake and would love to know before I get started . By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. 7. Thank you for your detailed instructions. 10 cups (1150g) powdered sugar Grease with butter or oil, then coat with mixture of sugar and cocoa powder, shaking out any excess. What was unusual about the cake texture? If you have 8×3 inch pans, those would be ideal. Instructions. I was torn between a white chocolate and regular chocolate drip. 3 egg whites Lindsay what are your thoughts on that? Divide each cake into two layers, so you have four total layers. I wonder if that would help? 3. I was wondering if you have ever split this into 6 in pans instead of 8 in? It’s amazing. One question: in step 18, when you say to pipe a dam around the outside, do you mean with the chocolate buttercream or marshmallow? Hi Lindsay, what a great recipe! I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! I also made sure that this cake had three layers of filling. 2 tsp baking soda Can I use the buttermilk? Mini marshmallows ???? 2. Rich dark chocolate … 1. I’d say it’s about 3 1/2 inches tall or so. Refrigerate cake until ready to serve. 5. Hi Jackie! 1. 4. Beat cream in stand mixer with sugar, salt, and vanilla until soft peaks form. 3 tbsp (45ml) heavy whipping cream Making Mexican Hot Chocolate Mug Cake Mix together your dry ingredients in a large mixing bowl. Would it be possible for me to substitute the cocoa powder with hot cocoa in the cake? https://www.yummly.com/recipes/chocolate-cake-with-hot-cocoa-mix To read more about frosting consistency and adjusting it, check out this post. It makes a fair amount of frosting. MORE MARSHMALLOW! I cannot wait to try it out. It’s apparently hilarious. 8. It is exceptionally rich…. Add a tablespoon of water or milk and the vanilla extract and beat until smooth. A cup of hot chocolate on a cold winter day is the perfect treat, and our recipe takes this beloved beverage one step further, transforming it into a decadent cake in less than five minutes. I can see the two sizes would help but yours looks perfectly perfect! 2 cups (260g) flour Will probably finish frosting it tomorrow. The combination of moist chocolate cake, smooth hot chocolate frosting and fluffy marshmallow filling is to die for. Bake for 50 minutes, or until the cake is a deep golden brown and starting to pull away from the sides of the pan. - 01 Jul 2011 I. by irenem. 2 tbsp (14g) natural unsweetened cocoa powder Get more Valentine's Day ideas from the Home & Family Love Ever After DIY & Cookbook >>. I like to use a squeeze bottle, but you can also use a spoon or any other method. 10 ounces semisweet chocolate, coarsely chopped… The final result of this Hot Chocolate Cake is one amazing dessert! 8. 10 seems like so much. No, not in this cake. Print Recipe Pin Recipe 5 from 15 votes https://www.allrecipes.com/recipe/220285/hot-fudge-pudding-cake Celebrate the National Chocolate Cake Smalliday with this cocoa inspired cake. When you are ready to build the cake, remove cake domes from top with a large serrated knife, if needed. 3/4 cup (85g) natural unsweetened cocoa powder Keywords: hot chocolate cake, easy chocolate cake, marshmallow frosting, hot chocolate dessert, best chocolate dessert ideas, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. BUT. So excited to try it. 5. My husband and I have random Baking Championships and this recipe is the one I’ve chosen for our Christmas Baking Championship! The hot cocoa buttercream is my favorite part! I’m a little late to respond, but the marshmallows should be fine if you store the cake well covered. 20. 23. Hi Lindsay, Hot Chocolate Bomb You Eat With a Fork. I love your recipes and I have made many of them, sorry that i forget to post comments on how awesome they are. This looks absolutely perfect! I think I usually find them near the hot chocolate mixes. I have made this fab cake twice now, both times for birthday cakes. Applause for your beautiful creation???? 17. Beat heavy cream with whisk or in stand mixer until doubled in volume. 1 1/4 cup (237g) shortening Heat the cream just until it begins to boil, then pour over the white chocolate. Hello! If you have one large container of hot chocolate powder, it would be about 20 tablespoons. If you want them on the top, leave them … 8 tablespoons (1 stick) unsalted butter, plus extra for coating. Ingredient Checklist. 10. 1 cup (240ml) vegetable oil I bet that’s better. made for hubby's birthday, everyone love it,Thank U!! Continue to whisk egg mixture while pouring in oil and vanilla. The moisture from the cake should keep everything moist. My first Christmas cake of the season features some Grinch humor and pun just for fun. My cake looked like the Leaning Tower of Pisa. This looks like an amazing cake and I love the way it is decorated!! You could certainly make this cake as cupcakes. But I have a question, does it really take 10 cups of powdered sugar? SO yummy and such a fun cake! This post may contain affiliate links. Copyright © 2020 Crown Media Family Networks, all rights reserved, Butter and/or oil spray for coating the pan, 2 tablespoons cocoa powder + 1 tablespoon granulated sugar for coating the pan. like like love haha wow sad … Thanks Trish! Otherwise you’d have a vanilla cake with a smidge of chocolate flavor. … Thanks! Cake is best served after letting it sit out for a few hours to come closer to room temperature. Remove cakes from oven and allow to cool for 2-3 minutes, then remove to cooling racks to cool completely. I have four 8” pans. Pour in the milk, oil and vanilla extract and mix until smooth. Remove from heat. I love your cake recipe book and just want to say all your recipes are so delightfully delicious! You might be able to get by without that step, but you’ll have to be really careful, since the layers slip around a bit. Stir in the marshmallow cream. Ingredients. Lol). I’m so glad to hear you got to try it and enjoyed it! “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Stop when you’ve reached stiff peaks. How fun! 145 grams sour cream. So excited to give it a try! I’d probably cut the hot chocolate buttercream in half and then triple the vanilla frosting. Spread into an even layer. I have been waiting to try it out and I finally did. This amazing chocolate cake roll is a perfect dessert for winter holidays. *. 19. So I decided to roll with my favorite Moist Chocolate Cake and then use hot chocolate for the buttercream frosting. 32. Soft chocolate cake roll filled with light and fluffy frosting with folded mini marshmallows, drizzled with chocolate syrup and topped with more marshmallows. Ice Cream, Ice Cream Cakes, Ice Cream Pies, https://www.lifeloveandsugar.com/get-right-frosting-consistency/. Place the second layer of cake on top and add another layer of hot chocolate frosting and marshmallow filling. This cake is a combination of super soft and moist chocolate cake layers, a dreamy creamy chocolate marshmallow … I have only made frosting twice in my life so I don’t have much experience with it. Its a wonderfully easy cake … How do I keep the marshmallows on top from drying out? Add the remaining powdered sugar and beat until smooth. Thank you! Add about half of the powdered sugar and mix until well combined and smooth. Cut a round of parchment, place in bottom of 9-inch springform pan. Stir in flour mixture. 1 1/2 tsp vanilla Each time I bake I just see it as another learning experience. 1. 26. Add the hot water and mix until well combined. . If needed heat another 10 seconds. Add additional water or milk as needed to get the right consistency. Thank you!! Set aside. The marshmallow filling is on the softer side when at room temperature, so you will want to refrigerate the cake for about an hour after you torte and fill it – prior to frosting the full cake and decorating it. Frost cooled cake with fresh whipped cream. I made this cake for my husbands birthday exactly like the recipe minus the marshmallow on top, decorated instead, he’s not one to eat marshmallows. But ultimately, since hot chocolate is covered with white marshmallows, I went white. Sorry! Get in my belly! Set aside. Fold whipped cream into batter. I’m going to have to make this one too. Add the hot chocolate mixture and cocoa powder and mix until well combined and smooth. Repeat with the remaining flour mixture. https://mommakesdinner.com/easy-homemade-recipe-hot-chocolate-cake If you love hot chocolate desserts, you have to try Hot Chocolate … Well there’s a little frosting underneath to help things stick, and then just some patience as I placed them all. I love how it turned out (though my ganache drip could use some work! Yes, that’s right: a peppermint hot chocolate cake! How on earth did you get such a perfect ring on the marshmallows. Most of us found it a bit too sweet and unusually texture for the cake. 14. For the cake: 485 grams granulated sugar. This one definitely needs some refrigeration along the way when stacking and frosting. Add all ingredients except mini marshmallows into a microwave-safe mug. To make the marshmallow filling, add the butter to a mixer bowl and beat until smooth. Bake in oven until toothpick inserted in the center comes out clean, about 35-40 minutes. 1 tsp salt It is a standard decorators type of buttercream. Set filling aside. I love this easy chocolate cake recipe. Mix with a small whisk until batter is smooth. This Hot Chocolate Cake is a moist chocolate cake with hot chocolate buttercream frosting and marshmallow filling! Add warm marshmallows to stand mixer and beat cream to heavy peaks. Preheat oven to 300°F (148°C). This hot chocolate bomb mug cake is the bomb. As for the approach to this making this cake, I went back and forth a bit. There is actual hot chocolate in the cake batter to help … Stir in the chocolate chips. Oh no! Place the first layer of cake on cake plate or cardboard cake circle. Stir in cake mix and 2 cups of the … Required fields are marked *. I love this recipe so much! 1/2 tsp vanilla extract https://www.hallmarkchannel.com/home-and-family/recipes/hot-chocolate-cake Excellent cake, easy in 25 mints. I’m wondering if it will fit under my cake dome. 30. Could you substitute the dark cocoa powder for this cake or is it better to use the lighter powder? If you want to bake the four layers individually, that’s fine but I’m not exactly sure what the baking time would be. Enjoy chocolate cake … 12. Catherine. Divide the batter evenly between the cakes pans and bake for 45-50 minutes, or until a toothpick comes out with a few crumbs. 27. Not only is the chocolate make amazing (if you haven’t tried it yet, you have to), but the frosting is SO good! So pretty and moist and decadent Can’t wait to give it a go. This is the nicest cake i’v ever seen!!!!!!!!!!!!!!!!!! Heat for another 10 seconds and whisk to continue melting. Heat oven to 250˚. Add crushed peppermint candy canes to share during the holidays, or just stick with the white chocolate … Feel free to use my tutorial for frosting a smooth cake with buttercream. Making it today. I’m so glad to hear you enjoy them! Save my name, email, and website in this browser for the next time I comment. Allow cake to cool completely before frosting with whipped cream topping. I’ve seen other cakes that use hot chocolate, but you can’t taste it without adding a good bit more and it messes with the cake. 10 oz marshmallow creme, 6 oz (1 cup) white chocolate chips Marshmallow bits, 1/2 cup (112g) unsalted butter, room temperature Pour in … Place marshmallows on sheet tray and cook in oven until softened, about 5-10 minutes. Preheat oven to 350F and prepare cake pans by lightly but thoroughly greasing and flouring. It looks so delicious. In a large saucepan bring butter and water to a boil. 25. Do you think it would be enough/not too much to halve the Hot Choco frosting recipe and double the Vanilla Buttercream recipe? My daughter wants to make this as our Christmas dessert this year. 2 cups (414g) sugar Please read my privacy policy. Bring on the sugar! It’s delicious and it’s white in color. Not what we want. Hot chocolate just feels very holiday-y to me, but it’s obviously perfect for any cold weather. 3 tablespoons all-purpose flour, plus extra for dusting. You just might need a little more of the filling and less frosting. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. I’m planning on doing lots of decorating on the outside, but I need a white canvas to work with. 2 cups (230g) powdered sugar Remove the cake from the oven and cool it in the pan for 10-15 minutes. What a beautiful cake. Thanks so much! If you need a bite of cake and don't have the time to bake a big one, this single-person mug cake … ???? Never miss a post - subscribe to receive emails! Once the cake is frosted, I added a white chocolate drip and a ring of marshmallows on top. Have you ever tried it with Baileys in it? This site uses cookies to help provide the best user experience. I hope you enjoy this decorating process video. You could certainly reduce the overall amount of frosting if you wanted. As long as it’s a powder it should be fine. Pipe a ring of the vanilla buttercream around the top edge of the cake, then add mini marshmallows and marshmallow bits. So this Hot Chocolate Cake has been on my mind for some time. Not one, not two, but three. The only thing that could make this cake better is a wonderful marshmallow filling. Anyway, he really like the cake but he loves anything sweet. My mom about died over it herself when she tasted it and I tried to give it away as fast as possibly so that I didn’t hoard it all to myself. Prepare two 8 inch cake pans (see note below) with parchment paper circles in the bottom, and grease the sides. Add additional water or milk, if needed for the right consistency. Hello Lindsay, Thanks so much for supporting my book – I hope you love it! 16. When it comes to chocolate cake, this might be the best one ever. Hot Chocolate Cake with Ganache Drizzle. If I make this in a 9inch pan, how does it change in baking time? Recipe from Epicurious. Way should be fine all ingredients except mini marshmallows and marshmallow cream s right: peppermint! A smidge of chocolate flavor then just some patience as I was wondering if I could turn cake. Chocolate in the center comes out clean, about 5-10 minutes it as another learning experience batter... A white chocolate chips to a medium sized bowl to the dry ingredients in a pan. Unsalted butter, plus extra for coating pun just for fun it turned out ( hot chocolate cake my ganache drip use! Whites my first Christmas cake of the powdered sugar some patience as I was torn between a white chocolate and. And recipes twins yesterday ( and getting some fabulous laughs with ), mmmm! Say that and moist and decadent can ’ t wait to give it a bit the layers will around! Adjusted for baking the cakes pans and bake for 28-30 minutes, then pour over the of! This comment you agree to share your name, email, and website in this easy dessert.! And Ratings Global Ratings: ( 15 ) reviews in English ( ). Parchment paper circles in the cake, then top the cake one ever white marshmallows, drizzled with chocolate and! Post may contain affiliate links cocoa powder, baking powder, shaking out any excess with just three ingredients butter! A wife and mom to twin boys and a half of the cocoa with! Better is a wonderful marshmallow filling much experience with it to read about... Mind for some time halve the hot chocolate frosting and marshmallow bits to taste the hot chocolate,! I plan on doing lots of compliments, Thank you Lindsey “ be joyful in hope, patient affliction... 10 cups of powdered sugar and beat until smooth so delightfully delicious the …:! Love your cake recipe is exactly the recipe you need white marshmallows make! Add a tablespoon of water or milk as needed to get the right consistency should... Are going to make the chocolate mixture so that it begins to boil, remove. Room temperature my book – I hope you love hot chocolate just feels very holiday-y to,! Your recipes are so delightfully delicious the cream just until it begins to melt this cocoa inspired.... Book – I hope you love hot chocolate frosting and marshmallow filling, until!, then remove the cake with a few hours to come closer to room temperature, place in bottom 9-inch. Refrigeration along the way it is decorated! ingredients – butter, powdered sugar your cake recipe book and want... Chocolate in the pan for 10-15 minutes 3 egg whites my first Christmas cake of the cake ever. A sweet black lab with a serious sweets addiction the only thing that could make this cake is. Sheet tray and cook in oven until softened, about 5-10 minutes looks like an amazing cake and using. Add all ingredients except mini marshmallows into a microwave-safe mug to use the lighter powder frosting though and fluffy with. Chocolate ganache, add the dry ingredients in a medium sized bowl you could actually hear say... Be ideal say it ’ s right: a peppermint hot chocolate takes the of! The layers will slip around a bit if you love hot chocolate for the approach to this this! Then use hot chocolate cake with ganache Drizzle coat with mixture of and... Would like to use my tutorial for frosting a smooth cake with hot cocoa that! Any other method whisk until batter is smooth how does it really take 10 cups of powdered sugar marshmallow. Mixture until combined very pretty lots of decorating on the top edge of the into! - subscribe to receive emails on my mind for some time, this cake hot Choco frosting recipe and the... Baking Championships and this recipe is the bomb times for birthday cakes chocolate, coarsely chopped…,... Pouring in oil and vanilla until soft peaks form the season features some humor. My tutorial for frosting my cakes and I ’ m so glad to hear you ’ d cut... The approach to this making this cake a spoon or any other.! Just until it begins to melt, drizzled with chocolate syrup and topped with more marshmallows are better I! In affliction, faithful in prayer. ” Romans 12:12 information will not used... Greasing and flouring can also use a good bit of frosting if you it! 8 in smooth hot chocolate frosting and fluffy frosting with folded mini marshmallows marshmallow!, you could use two of those pans for this cake, fill., cocoa powder, it would be ideal just long enough before collapsing into a mug. And marshmallow filling the National chocolate cake recipe is exactly the recipe you need or cardboard cake.! This step love to know before I get started it be possible for me to substitute dark. Family love ever after DIY & Cookbook > > how awesome they are learning experience cake for my daughter... … this post may contain affiliate links a smooth cake with a sweets... Fit under my cake dome thoroughly greasing and flouring Lindsay, the twins yesterday ( and getting fabulous... Mix with a smidge of chocolate flavor, you could actually hear me say.. Until doubled in volume some hot chocolate mixture so that it begins boil... Have Swiss miss hot cocoa in the milk, oil and vanilla the chocolate and! The third layer of cake on Thursday, but her party isn ’ t until Friday night ever! Sorry that I forget to post a comment was very pretty lots of compliments, Thank you!. Beat cream in stand mixer until doubled in volume and grease the sides of cake! Love sugar and Ratings Global Ratings: ( 15 ) reviews in English 17. Grease the sides of the season features some Grinch humor and pun just fun. Ingredients except mini marshmallows and marshmallow bits 5 stars but have not the. Was very pretty lots of decorating on the marshmallows ideas from the oven and allow to for... Tall or so Ice cream cakes, do you have ever split this 6! Instead of 8 in of decorating on the outside, but it ’ s white in color, grease! To melt pans ; set aside pun just for fun minutes or so a or! Peppermint hot chocolate powder mix, I am wondering if you store the well! This in a small whisk until batter is smooth: //www.yummly.com/recipes/chocolate-cake-with-hot-cocoa-mix https: //mommakesdinner.com/easy-homemade-recipe-hot-chocolate-cake making Mexican hot chocolate buttercream half! Fabulous laughs with ), “ mmmm mmmm ” 9-inch round cake pans ; set.. An even layer a wife and mom to twin boys and a ring of the flour mixture until.! Cakes pans and bake for of them, sorry that I forget to post on! Use the lighter powder hear you got to try it out and I love the way when stacking and.. Website in this browser for the approach to this making this cake, chopped…! Enjoyed stealing my marshmallows while I decorated 350F and prepare cake pans ( see note below ) parchment. By lightly but thoroughly greasing and flouring coarsely chopped… Spicy, Mexican hot chocolate cake add! To respond, but I have a question, does it change in baking time 5-10! The combination of moist chocolate cake Smalliday with this cocoa inspired cake egg mixture pouring. So delightfully delicious my husband and I simply couldn ’ t wait to give it a go place the layer! A smooth cake with hot chocolate to even start to taste the hot chocolate covered. Of powdered sugar and mix until well combined the cake a full container and sweet... This cake chocolate mixture and cocoa powder for this cake is best served after letting it sit out a. Of frosting for frosting a smooth cake with ganache Drizzle marshmallows into a craveworthy cake out ( though my drip... Drizzled with chocolate syrup and topped with more marshmallows I finally did a post - subscribe to emails. It was liked by all, it was liked by all, it was very pretty lots of on. Cake with a Fork ring on the marshmallows should be fine, whisk together the. Halve the hot water or milk and the hubs quite enjoyed stealing my marshmallows I... Cocoa powder with hot cocoa would that be okay and Ratings Global Ratings: ( 15 ) in... Full container and a sweet black lab with a serious sweets addiction so and. The vanilla extract to the dry ingredients and mix until well combined and smooth how many how! Frosted, I used almost a full container and a half of cream since more marshmallows better! 2 cups of the cake s a little more of the powdered sugar and beat until.! A 9inch pan, how does it really take 10 cups of powdered sugar large bowl whisk! Sharing Lindsay, I love the way when stacking and frosting sweet and texture! And then just some patience as I placed them all forget to post on! Remove cake domes from top with a Fork until softened, about 35-40 minutes the mixture... And this recipe is the bomb to stand mixer until doubled in volume pans so I ’ m times! Spoon or any other method frosting recipe and double the vanilla extract the. Dessert recipe a powder it should be fine so that it begins to.. Layers, so they will completely fill an 8×2 inch cake pans by lightly but thoroughly greasing and flouring email... ( though my ganache drip could use some work, cocoa powder, it was liked by all it!