Thanks for sharing. Made this today with AP flour…still amazing, it may be better with cake flour, but of all you have is AP use it! Just found your NY style crumb cake and want to make it for Sunday Mother’s Day. (Because 1/4 cup is 2 ounces). Ate one about once a week! It seemed like an awful lot and although you have 1 3/4C written, it also says 7oz which would be just 3/4C….am I mistaken? While waiting for cake to cook, combine flour, butter, sugar, vanilla, and cinnamon in a food processor. Hello! So glad this cake hit all the marks for you, Linda! I’ve been looking for a good Crumb Cake recipe for a long time. Will make again and angain. The only thing I did differently was add a little ground allspice to the crumb topping. Oh my god everything is perfect and I’ve been searching for a solid crumb cake recipe for so long. , This looks pretty perfect to me! The major difference is the amount of streusel topping. Thanks for the recipe. I’ve made a few times without issue, as have a few others who have commented. It’s a full juicy layer of strawberries, blueberries and blackberries, and a soft, airy cake. I’d obviously have to adjust baking time, but I don’t bake enough to know of any other changes to make. I dad grew up in New Jersey and when we traveled from Arkansas to visit my grandparents every summer, this was the treat we looked forward to the most. To make cinnamon streusel crumb, first in a bowl, whisk together dry ingredient. Apply the crumb coat. One thing I've noticed is that the experienced bakers are NOT impressed. Wow, this is the perfect NY crumb cake recipe. Baking time incorrect. There is NOTHING like this in the South and we can no longer get Entemann’s here. I followed the directions exactly. Still baked the 10 rotate 10 method, but I used a 9" spring form pan so I could display it more beautifully. EPIC!!! I just dumped the whole thing in the trash. Andrew: Great to hear – thanks for posting! *my waistline won't be thank you but I am ! I’m never buying coffee cake again! I just made this and followed the recipe exactly. Sift them together before mixing with the other dry ingredients. I live in TX now and have been making this recipe for years. The addition of pumpkin puree gives the cake flavor, plus a moist texture that is awesome. I’ve never had a crumb cake before, So im bookmarking this recipe :), What camera do you use? My daughter agrees that this is a great crumb cake recipe. The delicious Apple Pie filling is sweet, tarty, and Cinnamon-y! This cake was my husbands favorite and finding it any more is almost impossible! It said light and fluffy which took about a minute and a half for me. Thank you so much for sharing this recipe! I made this for my co-workers and they all loved it. Thank you for this recipe. Dust with confectioners’ sugar just before serving. We have the week off for mid-winter break so I plan on making this as is for the family. I was really disappointed with how it turned out. Ang: So great to hear – it’s truly an awesome recipe. Happy baking! It made one larger and one medium heart. I made this for Christmas morning and it was fantastic. One cup of all-purpose flour equals approximately 4.25 ounces so 7 ounces is about 1 and 3/4 cups. So glad it turned out so well for you, Jaime! You can make your own buttermilk. This recipe improves upon the original. Plus, we have the scoop on that "add corn syrup to the water" myth. Perfect in every way! I always double the ingredients and cook for 45-50 minutes. Spread batter evenly into prepared pan, and set aside. Hi Elisabeth! It was DIVINE. I have tried this recipe a few times and every time, my crumbs sink into the cake and the cake envelops the topping. Mixing on medium-high with a hand mixer would have taken longer to get to the “light and fluffy” stage, which puts you at risk for overmixing. YUM! I also added bacon to the streusel, because, hello, bacon. sorry martha, this was a bad recipe. Cool on wire rack at least 30 minutes. It's a little hard to spread the batter to cover the whole bottom of the pan, but with a little practice, it works well. Crumb cake was the great treat at college served once a week at Sunday brunch. Thank you for bringing this recipe into light! not only did I grow up in NY eating crumb cake but I am a baker by profession, and there is no way you can add 2 1/2 teaspoons of baking powder to 1 1/2 cups of flour without making a rubbery mess. There’s no big secret to making a great crumb cake, especially if you’ve baked other cakes from scratch. It was the dessert of choice to bring to someone’s house when you were going for coffee and usually it was an Entemann’s cake. As always, Cooks Illustrated hits the nail on the head. It’s perfect as an afternoon snack, a breakfast pastry or an after dinner dessert! Do make crumb dough (will look like dough) before cake batter. I am making it to take to work tomorrow for staff breakfast. The Secret Is In The Softness For The Best Crumb Coat Cake. Kacie: Awesome! And about those all-important crumbs! I increased the cake recipe by half & added a dash of cinnamon, nutmeg, & almond extract to the batter. What went wrong? It’s in the oven as we speak! Some of the butter in the topping melts to create an incredibly moist, buttery cake. Sounds easy enough for me and looks delicious! Remove cake from pan by lifting … This Cinnamon Coffee Cake recipe is moist, buttery, and full of cinnamon flavor. I made it with reg milk and it was still really good! I love Crumb Cake. If you used a glass Pyrex dish, it could have taken longer to bake, or 2.) I grew up in Nutley, as did Martha, and we may have gotten our crumb cake at the same bakery. Can leftovers be frozen? Lots of positives and negatives. The directions where super easy too! If I want a larger cake can I double this and use a 9 X 13″ pan? The whole thing held together really well, too. Daily baking inspiration for the holidays and beyond! I made it this morning for a breakfast get together and everyone loved it. This New York crumb cake is definitely worthy of a pot of coffee or an iced or hot latte and I can pretty much guarantee that it will quickly become your family’s favorite crumb cake, just like it has been my family’s for many years. this website. Make it exactly as written--no substitutions or changes--and you won't be disappointed. I would have given more stars, but it NEVER bakes in 20 minutes, not even close. Therefore, I am assuming it’s 3/4 cup cake flour for the crumb topping because 3/4 is equal to 7 ounces. Next best was Entenmanns. This recipe featured in Cook’s talks about the Entemann’s cake being filled with preservatives. Serve the cake slightly warm or at room temperature. Just made this last night after seeing it on pinterest. But I would not change a thing about this cake. The topping taste pasty with all that flour. No way is this a New York Crumb cake. Thank you sooo much for this recipe! Reminds me of the old time bakery cakes in NY when I was little. found you via Pinterest… lovely blog & thank you for the recipe!! Quick question, do you think this could be made as muffins? It’s such a great recipe, isn’t it?! How did you know I’m always tempted to use all-purpose flour when I don’t have cake flour? For the cake body, I dropped the vanilla BY 1/2 teaspoon and ADDED 1/2 teaspoon of almond extract. Happy Holidays to you. Have made many times and shared it with many. After about 4 times (because apparently I'm a slow learner), I realized that in order to save time I was skipping the crumb coat. Great to hear! I love coffee cake, so I can’t wait to try this one. Nope, you can skip the foil/parchment if you’re going to serve it from the pan. Rise’ Potts: I’m sorry the recipe didn’t turn out to your liking. This is the best crumb cake I have ever made. I also found a recipe for New Jersey crumb cake (comfy cuisine) that looks similar, so now I will be making both , though I believe your recipe will be better with the cake flour … Added another layer of flavor. Being from ny I am always grabbing food from local delis and naturally, I have to test all crumb cakes. Saved in my recipe files. I’m from London and have never tasted a proper crumb cake so I have no idea what I’m aiming for it to taste like. Such a great idea! Boy did you make all of us smile. Cold butter works better when making the crumb topping & I sprinkled some granulated sugar, brown sugar, cinnamon, & nutmeg on top before baking & I had to bake it for about 1.5 hours. I have been searching for the ultimate crumb cake, and this one is the winner! I am a huge crumb cake fan as well so I will definitely be giving this one a whirl! terrible cake. A couple of things could have been going on here: 1.) …So good that I made it again yesterday for my son who is home When it cooked they came out quite hard and crunchy, nothing like the crumb cake i’ve had in the past! Thanks for the warning. Thank you for sharing! When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. My dad used to make it all the time growing up. I’ll be making this again, for sure!! I have family in Montana who do this regularly on their way home – and bagels too! When you weigh flour, 7 ounces is always 7 ounces. I see where another person questioned the translation. I made the cake exactly as written, using cake flour as suggested, and the crumb topping was flavorless and tasted too much of flour. Just have to get some cake flour! Hey guys, I’m a former New Yorker too. cinnamon. I was so hoping this cake was going to come out perfect. Thanks so much!! Fantastic! Decorating the Cinnamon Roll Cake. I just found your recipe on Pinterest and I tried it this evening. Came out perfect, light and moist, served with raspberry preserves. I’m talking just a couple of days here, people! I make it for family, neighbors & friends and everyone loves it. Quick question regarding how the measurements are listed in this recipe. And whatever you do, don't pat the crumbs down - you'll push the air out of the batter and prevent the cake from rising. Anyway good recipe and this is coming from a LES NYer. Good but this is better. Love this crumb cake!!! I looked around the web for other iterations of this recipe but they read the same. And this recipe for Crumb Cake does not scrimp on the crumbs! How did it turn out? The only preservative in this New York crumb cake is salt and there’s definitely not enough in the recipe for it to even be considered a preservative; it’s only there to enhance flavor and balance the sweetness in the cake and crumbs. This is wonderfully delicious and a real impressive crowd-pleaser. So sorry, I do not even find her good Classic Crumb Cake recipe on this site (unless I'm missing something, I tried to find it), I have it in one of her books though...the one here on the site is gluten free or something? Want more tasty and festive holiday cookie recipes and tips? Cake is delicious! Correction to my previous comment: cake should be tightly covered, not lightly covered! I went for it anyways in 9x4 pan, cooked for 60 minutes due to pan size. Now I just need to find Cake flour and I am all over this. If you have a quick second, I would greatly appreciate it if you could leave a star rating for this crumb cake at the top of the recipe card. I've come across a few recipes but nothing comes close to the crumb cakes made by. Exceptional taste and consistency. Super easy! I decided for Father’s Day I would try and recreate it. Really quick & easy cake! Add butter in dry ingredients mixture. Or does it mean, 3/4 cup (7 oz). 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Hi! Thanks for the recipe – will make again. Add 1 tbsp of either one to each cup of milk you use (the milk to buttermilk ratio is equal). Now that the cake layers have been filled, they are crumb coated with a thin layer of frosting, in this case, buttercream. My grandmother worked in a bakery as well (in Sayville, I think) and I vividly remember her talking about the crumb buns! The recipe was easy, the cake delicious. The base would not cook (even tho it had quite a bit of extra time), the crumb was hard and floury, and the cake never rose. Just finished making this delicious cake diabetic style. I use my food processor for the topping and it comes out perfect everytime. Thank you for making my husband happy (bet you don’t hear that very often). I thought the crumb cake lacked some flavor and I didn't like the crumb topping, it was to soggy for me, This is definitely one of my favorite recipes. Seems like a Couple of people had the same problem. I am so bummed. May 16, 2020 - Explore Marcie Villarreal's board "Crumb cake topping recipe" on Pinterest. Martha Stewart is part of the Meredith Home Group. I made a small mistake the first time- I pressed the crumble topping into the batter a bit because there was SO little batter on the bottom, I thought it would be totally dry when done. To make this cake, you’ll start by making the crumb topping. Turned out perfectly, and really wasn’t too difficult or time consuming. Caramel Apple Crumb Cake is my version of the beloved New York style crumb cake. And I don’t know where it went wrong! I will keep searching for the perfect crumb cake! Love your blog. Haha! What kind of buttermilk are you using? *Ang. The cake really is so awesome and it’s totally worth “getting right.”. . The recipe is written correctly and others who have made it have truly loved it. Not only were my kids excited by the sight of a huge piece of this cake (for breakfast!) In Hoboken, NJ a few years back you!!!!!!!. Swirl on top of the best New York style crumb cake does not on... Ve tried the recipe is written 9x13-inch baking pan ; using rubber,. I actually just downloaded that iPhone app last week but haven ’ t serve it after it has flour! The ingredients list add an extra 1 large tablespoon sugar to he 1/2 cup, use 1 cup milk of. Crumb/Coffee cake i 've tried to make it for 1 1/2 cups of flour each! And purchase from links contained on thin crumb cake recipe website tightly covered, for sure!!!!!!... 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